Title: Oatmeal Whole Wheat Bread
Categories: Breadmaker Breakfast
Yield: 1 Loaf

3/4	c	Instant oatmeal;
1/4	c	Whole wheat flour;
2	c	Bread flour
2	tb	Sugar;
2	tb	Molasses;
1 1/2	ts	Salt; 1
1/2	tb	Powdered milk;
1 1/2	ts	Yeast;
1 1/4	c	Water

put oatmeal in first on top of 1 3/16 C of water to let soak a few minutes longer. Let b/m do its thing; have made +/- 20 loaves of this recipe, never a bad one. -HRH-

Formatted by Elaine Radis

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